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113. Pu Pu Tray (For One)
Satay, chicken meat, fried wonton, crab meat fried wonton, BBQ spareribs, and a spring roll.
We would like you to know how we prepare a chicken dish. We take a whole chicken, de-bone it carefully, trim away all visible fats and skin, cut it to appropriate bite size and prepare it with plenty of fresh vegetables, the resulting dish is high in fiber content, and low in animal fat. Nutritious and delicious.
SWEET & SOUR
Served with pancakes and plum sauce. Large with 4 pancakes and regular with 2 pancakes. Extra pancakes $0.50 each.
Egg noodles (wu dong noodle).
NUTRITION & HEALTH FOOD
These dishes are low in calories, great for those who are watching their weight.
PAN FRIED NOODLES
EGG FOO YOUNG
T1. Szechuan "3"
Shredded beef, chicken, and pork, stir-fried with carrots, celery, and scallions, in hot spicy Szechuan sauce.
T2. Mongolian "3"
Shredded beef, chicken, and pork, quick fried with scallions, in exotic wine sauce.
T3. Dynasty "3"
Sliced lean beef, tender chicken, and roast pork, sautéed in chef's favorite sauce, with snow peas, carrots, mushrooms, and water chestnuts.
T4. Two Flavored Chicken
Slice of chicken sautéed with fresh mushrooms and broccoli. Half in a glazed white sauce, the other half is General Tso's chicken.
T5. Hunan Delight
Jumbo shrimp, tender sliced beef and chicken harmoniously sautéed with fresh vegetables in a spicy hot sauce.
T6. Triple Fresh Delight
Jumbo shrimp, tender sliced beef, and chicken, harmoniously sautéed with fresh vegetables in a delicate brown sauce.
T7. Double Impact
Tender chicken, well marinated and a large strip of beef, carefully fried, then sautéed in a tangy orange peeled sauce, with dry peppers, scallions, and orange zest.
T8. Imperial Twin
Tender beef and jumbo shrimp sautéed with fresh garden vegetables, in a delectable rice wine sauce.
T9. Crispy Sesame Beef
A delicious and crispy shredded beef sautéed with sliced carrots, celery, and green onions, in a heavenly sauce.
T10. Dragon & Phoenix
Hot! One side with General Tso's chicken, the other with shrimp and mixed vegetables.
T11. Happy Family
Crab meat, jumbo shrimp, chicken breast, beef, and roast pork, with vegetables.
T12. Two Generations Shrimp
Two dimensions of shrimp, two cooking techniques, two different looks, with two tastes "one spicy, one not".
T13. Heaven Land & Sea
The three ways of cooking - General Tso's chicken, shredded Szechuan beef, and shrimp Mandarin style.